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烧烤的百般方法 -厦门户外烧烤配送中心网 经营烧烤食材配送
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烧烤的百般方法
作者:管理员    发布于:2016-06-10 03:13:06    文字:【】【】【

说起烧烤,人们总认为很简单,不就是把肉类或蔬菜放在碳火或高温炉上烤吗?NO。烧烤远比你我想象的要复杂许多,且不说烧烤的种类多样,只要你想到的食材基本都可囊括其中,包括水果。更可以分为不同的烧烤方法:直火烧烤或间火烧烤。

直火烤是将食物置于火上直接烧烤的方式,包括以下六种型态:素烧(食物无须调味,直接在火上烧烤,以鱼类为多,除可保留原味外,更有去腥的功效);盐烧(以盐抹遍食材全身再烧烤即可,适于烧烤鱼类及海鲜);味噌烧(一面烧烤一面涂上盐与酱油,再涂上味噌来增添风味,其中以鱼、豆腐和白萝卜更能突显其风味醇厚独特);蒲烧(烧烤长条形鱼类时,把鱼腹剖开后,以竹条横穿过鱼片,因乍看之下很像蒲叶而得名,以蒲烧鳗鱼最为出名);照烧(一面烤一面涮涂浓调味汁,反复进行至食材熟透,较常用于脂肪较厚的鱼肉类);云丹烧(将蛋黄与海胆酱拌匀,边烤边将酱汁均匀涂抹于鲍鱼、虾类等海产类食材上,如此烤出的食材可呈现亮丽的明黄色)。

间火烧烤型常见的型态有包烧、串烧、铁锅烧、铁板烧、壳烧、壶烧、岩烧、网烧等。其中以串烧、网烧最平民化,价格也最让人接受

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